Listing 1 - 6 of 6 |
Sort by
|
Choose an application
Dans le prolongement des travaux des géographes, historiens, architectes et ethnologues, les archéologues travaillant sur les habitats anciens conservés en élévation, sont, depuis une quinzaine d'années, sortis de l'étude des châteaux pour étendre leur champ d'observation à la maison vernaculaire.L'ouvrage regroupe vingt articles, issus de l'archéologie préventive ou programmée, faisant le point sur l'état d'une recherche récente. En France, plusieurs grandes fermes ont fait l'objet de fouilles et d'études. Ce recueil publie les données de plusieurs de ces sites fouillés en Champagne, Normandie, Vivarais. Ces fermes sont l'habitat de riches laboureurs. Les maisons plus modestes d'artisans, d'ouvriers, de commerçants et l'habitat des pauvres, demeurent peu et mal connus. La recherche reste à développer sur ces maisons et leurs regroupements, et même les villes.Les questions des influences économiques et culturelles, des programmes architecturaux et des matériaux de construction localement disponibles sont abordées. Pour élargir l'analyse, des comparaisons sont apportées par des articles traitant de sites en Belgique, en Albanie et au Canada (4e de couv.)
Architecture vernaculaire --- Excavations (Archaeology) --- Vernacular architecture --- Farm buildings --- Household archaeology --- Housing, Rural --- Constructions --- Architecture vernaculaire. --- Archéologie médiévale. --- Habitations
Choose an application
Campagne --- Conditions économiques --- Fouilles archéologiques --- Agriculture --- Excavations (Archaeology) --- Agriculture, Ancient --- Farm buildings --- Material culture --- Gaul --- Antiquities. --- France, Northern --- Exploitations agricoles --- Appareils et matériel
Choose an application
A possibilidade de conservar e acumular alimentos teve a maior importância na história do homem e da civilização humana. A variedade de processos de preservado e armazenamento relaciona-se com a própria diversidade dos produtos e é condicionada por razões climáticas das diferentes regiões. No Portugal húmido, que compreende as províncias do Entre Douro e Minho, o distrito de Aveiro, na Beira Litoral, o distrito de Vila Real, em Trás-os-Montes e a parte ocidental da Beira Alta, o complexo agrícola é dominado pelo milho, que se colhe em espiga e requer secagem e armazenagem conveniente. As unidades agrícolas dessa área integram instaladas adequadas a essa função - eiras, alpendres, sequeiras e espigueiros - que se revestem de urna enorme riqueza de formas, por vezes com motivos ornamentáis que parecem sublinhar a natureza sagrada do pão.
Roofs --- Vernacular architecture --- Farm buildings --- Architecture, Rural --- Buildings, Farm --- Rural architecture --- Buildings --- Livestock --- Architecture, Anonymous --- Architecture, Indigenous --- Architecture, Vernacular --- Folk architecture --- Indigenous architecture --- Traditional architecture --- Rooves --- Architecture --- Framing (Building) --- Domes --- Housing --- Details --- cultura material --- tecnologia tradicional --- produtos agricolas --- milho --- Portugal
Choose an application
What do we call rural architecture? This new series questions what we recognise as the rural context in architecture, the limits of which are becoming increasingly diffuse today. The first instalment identifies projects consisting of a range of scales, each of which aims to facilitate those who inhabit the countryside, whether human or non-human. The publication features detailed profiles of works by Atelier Bow-Wow, MASS Design Group, Dierendonck Blancke, Fala Atelier, Stephen Taylor, Seiler Linhart, a25architteti, Gartnerfuglen Arkitekter & Mariana de Delás, and more."
711.3 --- 711.4-14 --- 712.25 --- 712.25 Planologie van openbare groenvoorzieningen: parken; plantsoenen --- Planologie van openbare groenvoorzieningen: parken; plantsoenen --- 711.4-14 Stadsplanning: grondvraagstukken. Stedelijke grondpolitiek --- Stadsplanning: grondvraagstukken. Stedelijke grondpolitiek --- 711.3 Agrarische planologie --- Agrarische planologie --- Farm buildings --- Farmhouses --- Vernacular architecture --- Constructions rurales --- Maisons rurales --- Architecture vernaculaire --- History --- Histoire
Choose an application
Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and heritage. Visit a Tasmanian sheep shearers' quarters with a dramatic coastal view and a bamboo-wrapped farm shed in Kentucky. Learn from a fourth-generation poultry breeder and newcomers who have stepped off the corporate ladder and into the barnyard. Projects include an olive oil grove and mill in California, the storied Stone Barns Center in New York, and organic farms in Canada and across Europe. An introduction places the design of these farms in a lineage of celebrated architects including William Wurster, William Turnbull, Edward Larrabee Barnes, Marc Appleton, and Tom Kundig.
Ferme agricole --- Bâtiment agricole --- 21e siècle --- Architecture --- 728.6 --- Farm buildings --- Architecture, Modern --- Modern architecture --- Architecture, Rural --- Buildings, Farm --- Rural architecture --- Buildings --- Livestock --- 728.6 Plattelandsarchitectuur. Boerderijen --- Plattelandsarchitectuur. Boerderijen --- Plattelandsarchitectuur --- Boerderijen --- Landelijke woningen --- Vernaculaire woningbouw --- Themes, motives --- Housing --- Agriculture. Animal husbandry. Hunting. Fishery --- rural housing --- rural life --- farms --- 72.025.4 --- Architectuur ; boerderijen ; stallen ; schuren ; 21ste eeuw --- Woningbouw ; boerderijen --- Architectuur ; renovatie, restauratie, vernieuwing --- Agriculture urbaine --- Architecture écologique --- Architecture durable
Choose an application
"This book presents the results of the first systematic archaeological study of Roman peasants. It examines the spaces, architecture, diet, agriculture, market interactions and movement habitus of non-elite rural dwellers in a region of southern Tuscany, Italy, during the Roman period. The first half of the book presents the excavation data from eight non-elite rural sites including a farm, a peasant house, animal stall/work huts, a ceramics factory, field drains and a site of uncertain function, here framed as individual chapters complete with finds analysis. The second half of the book examines this data synthetically in thematic chapters addressing land use, agriculture, diet, markets and movement. The results suggest a different, more sophisticated Roman peasant than heretofore assumed. The data suggests that Roman peasants in the 1st c. BC/AD particularly built specialized sites distributed throughout the landscape to maximize use of diverse land parcels. Movement studies, based on finds from the sites themselves, describe a more mobile population that previously assumed, engaged in quotidian and long-distance movement patterns, data supported by the small but steady stream of imports and exports into and out of this seemingly liminal region. The book concludes by addressing the implications of this new data for major questions in Roman social and economic history"-- This has important implications for the interpretation of field survey data, estimate of rural demographics from that survey and assumption about the long-term changes to human settlement. It also points to an important moment of agricultural intensification in this period, a contention beginning to be supported by other studies. The project also identified sophisticated systems of land use, including crop rotation and an important investment in animal agriculture. The data similarly present the first systematic data from Roman Italy for rural consumption, tracking the fine wares produced at a production site to local sites nearby. This supports the largely theoretical new work problematizing the so-called consumer city model and suggests the potential importance of rural aggregate demand.
Peasants --- Land tenure --- Excavations (Archaeology) --- Agrarian tenure --- Feudal tenure --- Freehold --- Land ownership --- Land question --- Landownership --- Tenure of land --- Land use, Rural --- Real property --- Land, Nationalization of --- Landowners --- Serfdom --- Peasantry --- Agricultural laborers --- Rural population --- Marks (Medieval land tenure) --- Villeinage --- History --- Rome --- Tuscany (Italy) --- Toscana (Italy) --- Regione toscana (Italy) --- Toscane (Italy) --- Region of Tuscany (Italy) --- Tuscany Region (Italy) --- Tuscany (Grand Duchy) --- Rim --- Roman Empire --- Roman Republic (510-30 B.C.) --- Romi (Empire) --- Byzantine Empire --- Rome (Italy) --- Rural conditions. --- Antiquities. --- Archaeological digs --- Archaeological excavations --- Digs (Archaeology) --- Excavation sites (Archaeology) --- Ruins --- Sites, Excavation (Archaeology) --- Archaeology --- History. --- Roman Peasant Project --- Farm buildings --- Farm life --- Economic conditions --- Economic conditions. --- Excavations (Archaeology). --- Fouilles (Archéologie) --- Land tenure. --- Paysannerie --- Peasants. --- Italy --- Rome (Empire). --- Antiquités.
Listing 1 - 6 of 6 |
Sort by
|